Karlsson's Gold Vodka 40% 0.7 L

Karlsson's Gold Vodka is a unique Vodka, which is a completely different claim as the most distillates of modern times. Most manufacturers develop distillates with a variety of distillations and fitrements. Karlsson's Gold Vodka, on the other hand, is a simply distilled blend Vodka, made of 7 new potato varieties of the Bjär Peninsula in Skåne. Farmers have cultivated the ground over generations and grown potatoes and now sell their potatoes as the most exclusive potatoes in Sweden. Around SEK 35 (about 3.5 €) per kg costs the delicacy in stores in Stockholm. Encouraged by the rising demand for the New Cape Bjare potato, some of the farmers met in 2001 with one of their neighbors, Peter Ekelund, to expand the idea "Bjare New Potato Vodka". Mr. Ekelund was fascinated by the idea of ​​producing a new potato vodka in Sweden, since since generations all Swedish Vodkas were only burned out of grain. The legendary master mixer of V & S Company, Börje Karlsson, the man behind the recipe for Sweden-friendly Vodka, took the challenge and scored this outstanding Vodka. Master Blender Börje Karlsson is the man behind Karlsson's Gold Vodka. A man with 30 years of professional experience in the distillation of Vodka, Aquavit, Whiskey and Cognac. In these 30 years he developed an extraordinary sense of smell and he has succeeded in receiving the character of the potato throughout the distillation process. Only very small early potatoes, which do not stay in the earth as long as winter potatoes. The "new potatoes" used for distillation have little shell and a very low content of strength. Significantly more potatoes (ratio 6 kg to 10 kg) are needed compared to winter potatoes to distill 1 liter Vodka. Börje Karlsson is the legendary master mixer of the V & S Company, simply the man behind the recipe for Sweden-friendly Vodka. With Hans Brindfors, even one of the men behind absolutely Vodka and the key person in the design of the absolutely bottle, a old companion joined in the design of the bottle for the Karlsson Gold Vodka. Based on a standard laboratory bottle, the first bottle arose. This unique design drives the focus on what in the bottle is instead of the bottle itself ... a bolder step for a designer. Since 2008, Karlsson's Gold Vodka has been filled into a newly designed bottle. Hans Brindfors was inspired by the potato form and put the focus on what is in the bottle even when the label is designed. The taste, with a very strong character, is more reminiscent of a Grappa than a Vodka and Karlsson's Gold Vodka is the perfect Vodka for some cocktails such as Bloody Mary (not for all!) It's best to drink him on the rocks with a breeze Black pepper. The New York Times wrote about Karlsson's Gold Vodka: "A Slightly Earthy, Pleasant Vegetal Aroma; a Clean Flavor with Hints of Sweet Nuttiness; And a Smooth Finish. It is very appealing on the rocks, and it Might be shown at its best in A Vodka Gibson. What could be better. "